About the product
EACH CAPSULE CONTAINS:
Total omega-3 fatty acids 1070mg
Docosahexaenoic acid (DHA) 480mg
Eicosapentaenoic acid (EPA) 460mg
Docosapentaenoic acid (DPA) 50mg
Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 80mg and Encapsulating aids
It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way.
Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition. CSIRO recommends 3-5 servings of fish per week for optimal health.
Total omega-3 fatty acids 1070mg
Docosahexaenoic acid (DHA) 480mg
Eicosapentaenoic acid (EPA) 460mg
Docosapentaenoic acid (DPA) 50mg
Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 80mg and Encapsulating aids
It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way.
Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition. CSIRO recommends 3-5 servings of fish per week for optimal health.
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