About the product
Honey Dew is a sweet, viscous food substance produced by bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects such as honeydew). They do this by regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs.
Honey Dew gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (granulated sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener.
Honey Dew provides 46 calories in a serving of one tablespoon (15 ml) equivalent to 1272 kJ per 100 g.[8] Honey is generally safe.
Contact with supplier
Company