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EMMANUEL COBBINAH-SAM

GRADUATE TRAINEE (NABCO)

A self-motivated and hard-working laboratory technologist having solid knowledge within chemical and biological analysis/testing as well as laboratory health and safety management looking for opportunities as a lab technician or in other related fields including Quality Assurance and Quality Control.

Work Experience

  • -
    MINISTRY OF FOOD AND AGRICULTURE
    AGRICULTURE EXTENSION AGENT
    As an Agriculture Extension Agent, my day to day responsibilities include:
    ● Helping to increase farmer productivity by assisting them to adopt and implement new and improved farming methods.
    ● Continually creating awareness about new knowledge and technological development among important stakeholders as well as their systematic implementation in the field.
    ● Evaluating and determining the knowledge gaps of farmers and helping to close those gaps through the organization of different training programmes.
    ● Supporting and promoting the use of new tools and technology to improve agricultural yield.
  • 2017 - 2018
    UNIVERSITY OF CAPE COAST
    UNIVERSITY TEACHING AND RESEARCH ASSISTANT (NATIONAL SERVICE)
    As a teaching assistant at the University of Cape Coast, I:
    ● Helped improve student success by providing expert tutorials and project assistance to students.
    ● Supervised and graded quizzes and examinations of students.
    ● Helped ensure successful lectures by providing assistance to lecturers.
    ● Organized and supervised students during practical lab sessions.
  • -
    COCOA PROCESSING COMPANY LIMITED(STUDENT INTERN)
    ASSISTANT LAB TECHNICIAN
    As a student intern at the Cocoa Processing Company, I provided assistance to the laboratory department by:
    ● Performing chemical and microbiological analysis of cocoa beans and processed cocoa products.
    ● Labeling and sorting samples accurately.
    ● Maintaining lab equipment in good working condition.
    ● Maintaining inventory of lab supplies and reported any shortages to management.
    ● Preparing solutions for lab analysis.
    ● Applying HACCP and PDCA principles to cocoa processing.
    ● Conducting factory environmental monitoring and inspection.
    ● Performing water quality analysis.
    ● Monitoring and inspecting the quality of raw cocoa beans

Education

  • 2013 - 2017
    University of Cape Coast
    BSc, LABORATORY TECHNOLOGY

Skills

  • ● Proficiency in analytical laboratory techniques.
  • ● Ability to operate automated laboratory equipment and tools.
  • ● Good knowledge of laboratory etiquette.
  • ● Deep knowledge of laboratory health and safety management.
  • ● Proficiency in Microsoft Office Suite

Hobbies

  • Teaching
  • Reading
  • Researching
  • Playing Socccer

Personal Details

  • Sex: Male
  • Marital Status: Single
  • Religion: CHRISTIAN
  • Nationality: GHANAIAN
  • Date of Birth: 22/12/1992

References

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